Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. J
      Judy

      This was simple and delicious

    3. M
      Madeline

      Made this tonight and it was wonderful!

    4. M
      Monica

      This is my go-to recipe

    5. T
      Tina

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. C
      Colleen

      This website has been my go-to for weekly meal planning the past couple of years

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