INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Love it! Simple yet delicious. Thank you.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Hi there -- just wanted to say thanks for the recipe.
AMAZING!
I love making this!
I think this recipe was amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.