INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I think this recipe was amazing!
I made this yesterday not 5 minutes after I saw the recipe.
This looks delicious!
What an absolutely wonderful recipe
Perfect and simple to make. My husband loved it!
This was absolutely delicious!!
I made this dish for dinner tonight and it was excellent.
I love making this!
This is delicious and easy!
Great option to make and take to lunch.
This is a great recipe. I just made it and will make it again soon.
Absolutely delicious.
Loved this recipe! Simple and delicious.
Unfortunately it is not in my taste.I do not recommend it.
These were easy and delicious.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Made this last night and I absolutely love it.
This recipe is delicious! 5th recipe I've tried.