Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Love, love, love it.Made it twice now

    2. E
      Erin M.

      Tasty and beautiful.

    3. L
      Lydia

      These were delicious! Will definitely make again…

    4. V
      Victor

      I absolutely love the simplicity of this recipe.

    5. P
      Paul Legato

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. S
      Shelly Franz

      Thank you so much for this recipe!

    7. J
      Jo

      This recipe is amazing!

    8. C
      CJ McD

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. S
      Sarah

      Thank you for this recipe.

    10. K
      Kathy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. j
      jbnyc

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. T
      Tina

      This is a great recipe. I just made it and will make it again soon.

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